Lightbodied, refreshing and easy drinking. Green apple, citrus and peach
followed by lemongrass. On the palate a pronounced briny salinty leads into
flavors of grapefruit, lemon, kumquat and a touch of bitter almond. The
palate showcases nice mouthwatering acidity and gentle and light body. Ideal
summer wine. Drink now through 2027.

TECH INFO

Stainless steel tank | Cold fermentation | Bottled January 2026
100% Kujundžuša
11,5% ABV | 3,35 pH | 5,2 g/L TA

VINEYARD SOURCE

Luka and Blato vineyard in soutwestern part of Imotski valley.
(Micro)Climate is mediterranean with mild continental influence,
characterized by high amplitudes between daily and night temperatures
during ripening season. More fertile soil and slightly higher humidity than in
the rest of the valley.
Soil: clay with pebbles
Altitude: 260 – 280 m

Lightbodied and easy drinking bordeaux style red wine with strong influence of local varieties. Ruby red color with purple reflection. Notes of spices followed and combined with fruitiness typical for berry fruits (blackberry, raspberry, cranberry) and finish with cacao aroma. Fresh and elegant taste with notable, but smooth tannins followed by aftertaste of medium length make this perfect wine for every day consumption. Drink now through 2026.

TECH INFO

Stainless steel and barrique | 6 months ageing | Malolactic fermentation | Bottled November 2022
60% cabernet sauvignon, 20% vranac, 10% merlot and 10% trnjak

13,0% ABV | 3,4 pH | 6,2 g/L TA

VINEYARD SOURCE

Bilikovišće and Debeljaci vineyard in southwestern part of Imotski valley. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures
during ripening season. More fertile soil and slightly higher humidity than in the rest of the valley.
Soil: clay with pebbles
Altitude: 260 – 280 m