Medium to full-bodied, with intense golden yellow with amber reflection. The aroma is straightforward, clean and complex with hints of stonefruits, dried fruits, caramelized almonds with flowery aromas and aromas of wild dalmatian aromatic herbs (macchia). The taste is creamy and medium to full- bodied with hints of tannins weaing around the full experience of this wine. Pairs well with spicy (asian) food.

TECH INFO

40 days of skin contact | Maceration in tonneaux | Fermented with wild yeast | Croatian and French barrique | 18 months ageing | Bottled March 2023 | 90% Kujundžuša, 10% Botun

13,0% ABV | 3,50 pH | 5,6 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro) Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

AGEING POTENTIAL

Drink now through 2030.

Medium to full bodied red wine with hints of herbal and spicy flavors. Notes of plum, black cherry, blackcurrant and black pepper. The mouthfeel is fruity and round. Intense on the mid-palate with notable but round tannins. Good ageing potential. Drink now through 2033.

TECH INFO

Croatian and French barrique | 18 months ageing | Malolactic fermentation | Bottled May 2025
100% syrah
15,0% ABV | 3,50 pH | 6,0 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

Medium-bodied, concentrated and elegant at the same time. Notes of black cherry, red plum, raw meat, mediterranean herbs, and white pepper. The mouthfeel is fruity and round. Quite intense on the mid-palate. Tannins are ripe and soft. Classical Mediterranean red. Drink now through 2032.

TECH INFO

Croatian and French barrique | 12 months ageing | Malolactic fermentation | Bottled February 2024
100% Trnjak
13,5% ABV | 3.5 pH | 6,2 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

Medium to full bodied wine with straw yellow color with green reflection. Citrus fruits wraped in aroma of vanilla with further aromas of stonefruits (peaches, apricots) with a hint of honey and herbal aromas typical for Mediterranean karst (sage, thyme). Very complex aromatic profile. Rich and powerful taste with good body strength in harmony with alcohol level followed by rich and complex aftertaste with notes of nuts and butter. Best if paired with grilled white fish and creamy seafood pastas and risottos.

TECH INFO

Croatian and French barrique & Stainless steel tank | 12 months ageing | Bottled June 2025
Kujundžuša, Pošip, Žilavka, Sauvignon blanc, Chardonnay (20% each) | 14,0% ABV | 3,35 pH | 6,0 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Allitude: 400-450 m

AGEING POTENTIAL

Drink now through 2031.

Full-bodied and heavy with hints of herbal and spicy flavors. Notes of black currant, black cherry, chocolate, liquorice, leather and graphite. The mouthfeel is fruity and round. Really intense on the mid-palate and the tannins are still noticeable. Amazing ageing potential. Drink now through 2033.

TECH INFO

Croatian and French barrique | 24 months ageing | Malolactic fermentation | Bottled November 2021
60% cabernet sauvignon, 20% vranac, 10% merlot and 10% trnjak | 15,0% ABV | 3,35 pH | 6,8 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

Full-bodied, concentrated and round. Notes of black cherry, chocolate, liquorice and cocoa. The mouthfeel is fruity and round. Intense mid-palate and the tannins are also intense but soft. Good ageing potential. Drink now through 2032.

TECH INFO

Croatian and French barrique | 24 months ageing | Malolactic fermentation | Bottled June 2024
100% Vranac
15,0% ABV | 3,45 pH | 6,2 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

Medium to full-bodied, with rich and powerful taste. Typical aroma of Chardonnay aged in oak. Citrus fruits wrapped in aroma of vanilla with further aromas of nuts, fermented fruits, honey and toast bread. On the palate a pronounced briny salinity leads into flavors of citrus and green apple with a smooth and creamy texture followed by a distinct mineral aftertaste. Pairs well with a variety of foods, including seafood, chicken, and creamy risottos and pastas.

TECH INFO

Croatian and French barrique & Stainless steel tank | 12 months ageing |
Partial malolactic fermentation
Bottled June 2025
100% Chardonnay
14,0% ABV | 3,35 pH | 6,0 g/L TA

VINEYARD SOURCE

Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m

AGEING POTENTIAL

Drink now through 2032.