Crystal clear, salmon-pink color. Fine and tiny persistent bubbles. Fresh and gentle aromatic profile dominated by rose and red fruits with notable minerality. Light, fresh and mineral notes with long finish and creamy texture. Best if paired with strawberries or watermelon.

TECH INFO

Primary (base) wine fermentation takes place in stainless steel tanks, while secondary fermentation takes place in the bottle on natural lees | Bottle aged on its own lees for a minimum of 18 months before degorgement | Trnjak, Vranac, Merlot, Cabernet sauvignon and Syrah
12,5% ABV | 3,2 pH | 7,2 g/L TA

VINEYARD SOURCE

Podvornica vineyard in the nortwestern part of the Imotski valley. A constant breeze that blows from the Badnjevice canyon, keeps the leaves of the vine always ventilated and dry. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 280 m