
TASTING NOTES
Medium to full-bodied, with intense golden yellow with amber reflection. The aroma is straightforward, clean and complex with hints of stonefruits, dried fruits, caramelized almonds with flowery aromas and aromas of wild dalmatian aromatic herbs (macchia). The taste is creamy and medium to full- bodied. Pairs well with Imotski rafioli and Imotska torta.
TECH INFO
naturally dried on grapevine | harvested on 6th of November 2016 | Fermented with wild yeast | Croatian and French barrique | 12 months ageing | Bottled March 2020 | 100% Viognier
14,0% ABV | 3,5 pH | 6,5 g/L TA | 82 g/L residual sugar
VINEYARD SOURCE
Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro) Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m
AGEING POTENTIAL
Drink now through 2035.