2019 Kujundžuša Riserva
Dalmatinska Zagora | Vinogorje Imotski | Vučja draga
Indigenous variety produced with traditional vinification in tradition of amber/orange wines. 40 days of skin contact.
23,16 €
TASTING NOTES
Medium to full-bodied, with intense golden yellow with amber reflection. The aroma is straightforward, clean and complex with hints of stonefruits, dried fruits, caramelized almonds with flowery aromas and aromas of wild dalmatian aromatic herbs (macchia). The taste is creamy and medium to full- bodied with hints of tannins weaing around the full experience of this wine. Pairs well with spicy (asian) food.
TECH INFO
40 days of skin contact | Maceration in tonneaux | Fermented with wild yeast | Croatian and French barrique | 18 months ageing | Bottled March 2023 | 90% Kujundžuša, 10% Botun
13,0% ABV | 3,50 pH | 5,6 g/L TA
VINEYARD SOURCE
Vučja draga vineyard overlooking Imotski valley. Vineyard has so called double insolation due to crushed limestone on the surface of the soil. (Micro) Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 400 – 450 m
AGEING POTENTIAL
Drink now through 2030.
