2025 Kujundžuša
Dalmatinska Zagora | Vinogorje Imotski
Indigenous variety grown only in Imotski wine growing area. Name probably
originates from turkish kuyumcu meaning “golden craftsman” and golden
would be the color of the berries of this variety at the time of perfect ripeness.
11,05 €
TASTING NOTES
Lightbodied, refreshing and easy drinking. Green apple, citrus and peach
followed by lemongrass. On the palate a pronounced briny salinty leads into
flavors of grapefruit, lemon, kumquat and a touch of bitter almond. The
palate showcases nice mouthwatering acidity and gentle and light body. Ideal
summer wine. Drink now through 2027.
TECH INFO
Stainless steel tank | Cold fermentation | Bottled January 2026
100% Kujundžuša
11,5% ABV | 3,35 pH | 5,2 g/L TA
VINEYARD SOURCE
Luka and Blato vineyard in soutwestern part of Imotski valley.
(Micro)Climate is mediterranean with mild continental influence,
characterized by high amplitudes between daily and night temperatures
during ripening season. More fertile soil and slightly higher humidity than in
the rest of the valley.
Soil: clay with pebbles
Altitude: 260 – 280 m
