NV Pjenušac Grabovac Brut
Dalmatinska Zagora | Vinogorje Imotski | Vučja draga
White sparkling wine produced with classic method (méthode champenoise, méthode traditionnelle). Harmonious blend of pinot gris, chardonnay and pinot noir.
23,16 €
TASTING NOTES
Crystal clear, light yellow color with a golden hue. Fine and tiny persistent bubbles. Aromatic profile with notes of toasted bread, honey, nuts and quince. Dry, light, fresh and mineral notes with long finish and creamy texture.
Best if paired with oysters or sea bass tartare.
TECH INFO
Primary (base) wine fermentation takes place in stainless steel tanks, while secondary fermentation takes place in the bottle on natural lees | Bottle aged on its own lees for a minimum of 18 months before degorgement | Pinot gris, Chardonnay, Pinot noir
12,5% ABV | 3,15 pH | 8,1 g/L TA
VINEYARD SOURCE
Podvornica vineyard in the nortwestern part of the Imotski valley. A constant breeze that blows from the Badnjevice canyon, keeps the leaves of the vine always ventilated and dry. (Micro)Climate is mediterranean with mild continental influence, characterized by high amplitudes between daily and night temperatures during ripening season.
Soil: Red soil with crushed limestone gravel
Altitude: 280 m
